Mozuku Articles, Guides and Recipes

A practical guide to GMP, ISO 22000, and HACCP for fucoidan buyers: what each system covers, how they differ, and what they still do not prove.

What real mozuku traceability looks like, from Onna Village harvest lots to processor records, labels, and batch-level proof.

How EU Novel Food Article 14 works for foods from third countries: eligibility, dossier contents, objections, timelines, and what it means for mozuku.

A practical guide to heavy metals in seaweed: EU limits, arsenic vs inorganic arsenic, and how to read a batch COA before you buy.

A practical guide to the EU Novel Food framework for seaweed: the 1997 cutoff, authorization paths and where mozuku stands in 2025.

Learn what EU rules on Novel Food, contaminants and lab testing actually require before a seaweed supplement can be sold in Europe.