Editorial
Read evidence-minded articles on mozuku, fucoidan, Okinawa and the regulatory context around seaweed products.
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Read the pieces that clarify legal status, sourcing standards, and how to buy with confidence.
Articles · 2026-03-01 · 17 min read
Articles · 2026-04-06 · 11 min read
A practical guide to GMP, ISO 22000, and HACCP for fucoidan buyers: what each system covers, how they differ, and what they still do not prove.
Articles · 2026-04-06 · 10 min read
What real mozuku traceability looks like, from Onna Village harvest lots to processor records, labels, and batch-level proof.
Articles · 2026-04-06 · 12 min read
How EU Novel Food Article 14 works for foods from third countries: eligibility, dossier contents, objections, timelines, and what it means for mozuku.
Articles · 2026-03-31 · 11 min read
A practical guide to heavy metals in seaweed: EU limits, arsenic vs inorganic arsenic, and how to read a batch COA before you buy.
Articles · 2026-03-04 · 12 min read
A practical guide to the EU Novel Food framework for seaweed: the 1997 cutoff, authorization paths and where mozuku stands in 2025.
Articles · 2026-03-01 · 17 min read
Learn what EU rules on Novel Food, contaminants and lab testing actually require before a seaweed supplement can be sold in Europe.
